There are 20+ vineyards in the Matakana wine region, producing premium wines and some unique boutique wines. The tour is at a relaxing pace to allow time to enjoy the atmosphere of the vineyards.
Tasting experience often includes time with the wine maker discussing philosophies on what makes a great wine.
Locally produced artisan food is a perfect complement to the wine. Mahurangi Oysters fresh plump whole shell Oysters are one of the taste sensations of the area. Learn the life cycle of the oyster from the farmer and the knack of shucking it open.
Tours include your very own local guide, door to door transport, lunch, & tastings at 4 to 5 producers. Producers are selected depending the season, availability, & customer preferences. Oyster farm, Winery, Gelato, Deer farm, Smokehouse, Cheese factory, Honey, Olives, and more.
Enjoy meeting the locals & sharing tips on how to best enjoy their produce.